FOOD: Cafe Rouge

New menu & makeover @ Cafe Rouge, Sheffield…

cafe rouge

Cafe Rouge at St Paul’s Place, which features one of the city’s largest al fresco terraces, has been lovingly rejuvenated with a new interior design.

The all-new designs celebrate the cities rich industrial heritage and its steel and cutlery works.  Expect quirky and bespoke hanging spoon lighting features above the bar and charming replica forks as coat hooks. A statement wall with artwork, antique postcards and display cabinets filled with historical steel pieces will remind visitors of a golden era.

Café Rouge’s signature brand of relaxed, authentic French dining coupled with down-to- earth, friendly service make Sheffield’s local bistro the perfect place for business breakfasts, impromptu lunches, special occasion dinners and everything in between.

As well as the new look, the bistro is pleased to present a brand new menu, featuring the most authentic and classic dishes yet. Executive Chef Duncan McEwan has explored 25 years of Café Rouge menus and French cuisine – from their debut offering in 1989 right through to current French food trends. The selection even includes a rather special appearance from one of France’s most famous culinary exports – the snail – with Ragoût D’Escargots a new, must-try dish!  

The sensational new-look restaurant will be open from breakfast (think Eggs Benedict, Warm Baked Chouquettes and Truffled Mushrooms on Toast!) through lunches (including Menu Rapide – perfect for business meets) to dinner or just after work drinks (perhaps over a ‘plateau a partager’).

To complement their new menu, Cafė Rouge has also collaborated closely with Bibendum, who are dedicated to supplying the finest wines from across the world.
Together they have introduced an outstanding wine list featuring a selection of terrific wines that offer great quality and value, including De Castellane Champagne, Alsace Pinot Gris from Jean Biecher and Crozes Hermitage from Paul Jaboulet.

General Manager Craig Marley commented “With Summer now in full swing we can’t wait for people to be able to enjoy our much loved terrace again.  We are one of the only restaurants within the city to offer table service outside so there really isn’t better spot to enjoy watching the world go by! The inside of the restaurant looks amazing, we can’t wait to see the look on our customers faces when they notice all the great touches and interesting features that have been added to the new look Cafe Rouge.”

Bon Appétit!

We recommend….

Start with king prawns


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Seabass for main 


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Peacan tart for dessert

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